Bucky’s Butchery, the campus meat shop largely run by CALS animal sciences students, is offering hams and legs of lamb for Easter orders. Orders must be received by Friday, March 20, and the dates for pick-up are March 27 or April 3. For information, contact firstname.lastname@example.org or (608) 262-1793.Happenings by carndt. Bookmark the permalink.
College of Agricultural & Life Sciences