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Bucky’s Butchery offering Easter eats

Bucky’s Butchery, the campus meat shop largely run by CALS animal sciences students, is offering hams and legs of lamb for Easter orders. Orders must be received by Friday, March 20, and the dates for pick-up are March 27 or April 3. For information, contact meatlab@ansci.wisc.edu or (608) 262-1793.

Buckys easter hams

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