A new report on Dairy Foods Online: “Cheese purists might blanch at the thought of cotton candy-flavored cheese, but children love it, says the Center for Dairy Research at the University of Wisconsin-Madison. Research scientists at the Center have also cooked up green apple, banana, berry, bubblegum and chocolate flavors. If you don’t see your favorite flavor on the menu, just ask. The Center is more than happy to make it for you.” Read the story here.This entry was posted in Highlights by . Bookmark the permalink.
College of Agricultural & Life Sciences