The Department of Nutritional Sciences has begun offering an Online Capstone Certificate in Clinical Nutrition, a new certificate program designed to help nutrition professionals stay competitive in today’s complex clinical environment.
The program, which is offered entirely online to students worldwide, can help both new and advanced professionals in the fields of nutrition and dietetics to expand their knowledge and skills. It’s a good fit for recent graduates looking to improve their chances of being selected for highly competitive dietetics internships, as well as for practicing registered dietitians looking to advance their careers. Many other health care providers interested in clinical nutrition, including nurses and pharmacists, could also benefit from the program.
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