Is your garden giving you too much of a good thing? Extension food scientist Barb Ingham offers tips on freezing everything from blueberries to brussel sprouts on this WISC-TV video. If you want more details, go to Extension’s Learning Store to download Freezing Fruits and Vegetables (B3278) and other publications on food preservation.This entry was posted in Highlights, Extension and Outreach by . Bookmark the permalink.
College of Agricultural & Life Sciences