Wisconsin had nearly 645,000 single-person households as of the 2010 Census. That’s a significant number of people who may regularly cook and eat meals on their own. If you’re cooking for yourself, you may not want to spend much time preparing a meal, says Susan Nitzke, UW-Extension specialist and Professor Emerita in nutritional sciences at the UW-Madison. She offers guidelines in this UWEX article.This entry was posted in Extension and Outreach by . Bookmark the permalink.
College of Agricultural & Life Sciences