From local sourcing to a source of global unrest, the attention to food and the cost of feeding a growing population has never been greater. The Future of Food seminar series looks at opportunities, challenges and the future of agriculture and food systems. This Tuesday’s (March 5) panel will include Chris Kucharik, Associate Professor, Department of Agronomy; Molly Jahn, Professor, Laboratory of Genetics and Department of Agronomy; and Justin Isherwood, author and potato farmer. Tuesday, March 5, 125 Biochemistry. Questions: Contact Jed Colqhoun at email@example.com.This entry was posted in Highlights by . Bookmark the permalink.
College of Agricultural & Life Sciences