Climate Change and the Future of Food Production

From local sourcing to a source of global unrest, the attention to food and the cost of feeding a growing population has never been greater. The Future of Food seminar series looks at opportunities, challenges and the future of agriculture and food systems. This Tuesday’s (March 5) panel will include Chris Kucharik, Associate Professor, Department of Agronomy; Molly Jahn, Professor, Laboratory of Genetics and Department of Agronomy; and Justin Isherwood, author and potato farmer. Tuesday, March 5, 125 Biochemistry. Questions: Contact Jed Colqhoun at