You can purchase a Thanksgiving turkey and benefit the Poultry Science Club. Orders must be placed by November 10. Contact Ron Kean, firstname.lastname@example.org, for more information.
The UW Forestry Club is hosting its annual tree and wreath sale Friday, November 30-Sunday, December 2 at the Stock Pavilion. The Fraser Fir, Balsam Fir and White Pine trees are grown locally. Click here for more information.
And prime rib roasts and ham are offered by Bucky’s Butchery, the campus outlet of the CALS meat lab. Last day to order ham: December 7. Last call for prime rib: December 14. Click here for more information.This entry was posted in Teaching & Advising by . Bookmark the permalink.