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Reporter visits Center for Dairy Research before writing about cheese science

The national online science news magazine The Why Files published a fun and informative story last week about the science of cheese that featured  a number of experts from the Wisconsin Center for Dairy Research. To prepare to write the story, the reporter attended a hands-on cheesemaking demonstration in the Babcock Hall Dairy Plant that was part of the Center’s semi-annual cheese technology short course. The story includes a number of photos from that day, including this one of fresh-extruded mozzarella, which he likened to a “white anaconda” in the caption.

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