Bacon ice cream is exceptional. Avocadoes turn out to be outstanding performers in frozen desserts. That’s the kind of lessons learned in the annual Ice Cream Short Course, presented once a year by the CALS food science department. It’s kind of a playground for ice cream manufacturers, says department chair Scott Rankin. See it in this video by Sevie Kenyon.This entry was posted in Around CALS and tagged food science by . Bookmark the permalink.
College of Agricultural & Life Sciences