Bucky’s Butchery, the on-campus retail store from the UW Meat Lab, sends regular updates on hours, current inventory and deals. If you’d like to get on their list, send them a note at MeatLab@ansci.wisc.edu.
Here’s their latest bulletin:
This week Bucky’s Butchery will be open Wednesday, July 27, 11am-3pm. We will be CLOSED Friday, July 29th.
For the first week in August we will be open Wednesday, August 3, 11am-3pm. Our Friday hours for August 5th are yet to be determined and we will let you know earlier that week. Please pay close attention to the emails for when the store will be open. Due to the summer months we have fewer employees so our hours vary. During the school year we will be returning to being open ONLY FRIDAYS 11am-3pm.
ON SALE THIS WEEK:
LAMB RIBLETS $2.50/lb
ALSO THIS WEEK:
BEEF: Chuck Roasts, Arm Roasts, Sirloin Steaks, and a variety of other steaks
PORK: Bone In and Boneless Loin Chops, Sirloin and Rib Roasts, and Shoulder Steaks
LAMB: Loin Chops, Rib Chops, Sirloin Roasts, Leg Roast, Ground Lamb
PROCESSED PRODUCTS: Lamb Chorizo, Beef Snack Sticks, Bavarian Style Bratwurst, and Bacon
Once again please check your email weekly for store hours for the rest of the summer. This week we are open ONLY WEDNESDAY, JULY 27 11AM-3PM and CLOSED FRIDAY, JULY 29TH.This entry was posted in People and Departments by . Bookmark the permalink.