Franco Milani: Squeezing fuel from cheese whey

Franco Milani: Fuel from cheese whey

Now you can squeeze fuel out of cheese whey! Food scientist, Franco Milani explains in our 3-minute audio.

Franco Milani
Extension Food Scientist
Department of Food Science, Center for Dairy Research
UW-Madison College of Agricultural and Life Sciences
(608) 890-2640
(608) 262-3046

Energy recovery from cheese plants
Time – 2:46 minutes

0:18 – Squeezing energy from cheese whey
1:15 – How energy extraction works
1:37 – Economic value of recovered energy
2:05 – What remains after fermentation
2:25 – Food science interest in energy
2:38 – Lead out

This entry was posted in Extension and Outreach by . Bookmark the permalink.