This fall the UW Food Research Institute will be sponsoring a a series of seminars on a wide variety of topics related to food safety. Each talk in the Food Research and Education Seminar Highlight (FRESH) series will be held from 11 a.m. – noon in room 6201 Microbial Sciences Building, 1550 Linden Drive.

• September 22
  Speaker: Steve Ingham, Wisconsin Department of Agriculture, Trade, and Consumer Protection
  Title: Food Legislative Reform and Wisconsin
• October 6
  Speaker: Mike Collins, Department of Pathobiological Sciences, UW-Madison
  Title: Mycobacterium avium subsp. paratuberculosis (MAP): Implications for Your Intestines
• October 20
  Speaker: Byron Brehm-Stecher, Iowa State University
  Title: Rapid Whole cell Detection of Salmonella in Fresh Produce
• November 3
  Speaker: Wendy Fulwider, Organic Valley/Organic Prairie
  Title: Animal Welfare and Its Effects on Food Safety
• November 17
  Speaker: Mark Moorman, Kellogg
  Title: Food allergens
• December 1
  Speaker: Suzanne Gibbons-Burgener, Wisconsin Veterinary Diagnostic Lab.
  Title: Food Safety Risks in Raw Milk