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Food Research Institute to offer research and education seminar series this fall

This fall the UW Food Research Institute will be sponsoring a a series of seminars on a wide variety of topics related to food safety. Each talk in the Food Research and Education Seminar Highlight (FRESH) series will be held from 11 a.m. – noon in room 6201 Microbial Sciences Building, 1550 Linden Drive.

  • September 22
    Speaker: Steve Ingham, Wisconsin Department of Agriculture, Trade, and Consumer Protection
    Title: Food Legislative Reform and Wisconsin
  • October 6
    Speaker: Mike Collins, Department of Pathobiological Sciences, UW-Madison
    Title: Mycobacterium avium subsp. paratuberculosis (MAP): Implications for Your Intestines
  • October 20
    Speaker: Byron Brehm-Stecher, Iowa State University
    Title: Rapid Whole cell Detection of Salmonella in Fresh Produce
  • November 3
    Speaker: Wendy Fulwider, Organic Valley/Organic Prairie
    Title: Animal Welfare and Its Effects on Food Safety
  • November 17
    Speaker: Mark Moorman, Kellogg
    Title: Food allergens
  • December 1
    Speaker: Suzanne Gibbons-Burgener, Wisconsin Veterinary Diagnostic Lab.
    Title: Food Safety Risks in Raw Milk
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