When the Wisconsin Crop Innovation Center launched in early 2017, there were high hopes the facility would become a nationally recognized facility for plant transformation […]

Field Notes on Climate is a series for learners in grades 6–12 that explores how climate change is shaping ecosystems and communities across Wisconsin. In […]

The Dairy Innovation Hub held its fifth annual Dairy Symposium on Tuesday, May 12, at the Memorial Union on the University of Wisconsin–Madison campus. During […]

In late April, UW–Madison shared a report showing its economic impact on the state of Wisconsin. The university contributes about $38.9 billion, accounting for about one in every $12 […]

Laura Duesterbeck Johnson BS’03 always felt the pressure of succession when she was growing up on a farm in Walworth County. The property had been with […]

Commencement is right around the corner, and CALS is celebrating its graduating students! The CALS Graduation Celebration will be held Saturday, May 9, from 8:30–10:30 […]

In the King Hall greenhouse on the UW campus, Rebecca Smith stands amid a potted jungle of sorghum, clipping stalk segments into a plastic bin to be […]

A recent study from the Chaudhari Lab in the UW–Madison Department of Biochemistry explores the relationship between gut-dwelling bacteria and folate, a vitamin that is critical for […]

When an international faculty member joins the University of Wisconsin–Madison, they often hear about the Wisconsin Idea—the principle that the university’s influence should reach every […]

Positive-strand RNA viruses comprise a vast and often fearsome roster that includes poliovirus, hepatitis C, dengue, Zika, HIV, SARS-CoV-2, and many agriculturally important plant viruses. […]