U.S. Dairy Forage Research Center Madison and Marshfield, WI Microbial communities associated with worms composting dairy wastewater and finding the genetic basis of lameness in […]

Clostridioides difficile, an antibiotic-resistant intestinal pathogen, is the leading cause of hospital-acquired infections in the United States. Treatment of a Clostridioides difficile, also known as C. difficile, […]

It’s no secret that Wisconsin is a national leader in organic agriculture. The state boasts the second-highest number of organic farms in the U.S. and […]

Members of the CALS community are invited to attend the upcoming FWE Fall Webinar on Friday, 12/3 at 3pm. At the webinar, Morgan Tingley from […]

In October, CALS photographer Michael P. King visited Rhinelander Agricultural Research Station and spent the day documenting station land, facilities and activities.

The Dairy Innovation Hub will hold two dynamic events this week on Wednesday and Thursday, Nov. 17-18. There is still time to register for Dairy […]

In 2020, the National Institutes of Health announced the formation of a National Network for Cryo-ET: four funded centers, with UW-Madison as a hub that also […]

Betül Kaçar, assistant professor in the Department of Bacteriology, was recently selected to receive a Stanley Miller Early Career Award from the International Society of the […]