Plant scientist Glenda Gillaspy has been named the next dean of the College of Agricultural and Life Sciences at the University of Wisconsin–Madison. She has […]

U.S. Dairy Forage Research Center Webinar Series The implications of precision milking management on lowering greenhouse gas emissions and improving productivity in dairy cattle Dr. […]

Once upon a time, all life on Earth was alien. But eventually, strange single-celled organisms thriving on a harsh planet gave way to complex, multicellular […]

Food author Adam Richman visited Babcock Hall recently while filming an episode of The History Channel’s Adam Eats the 80s. Richman travels the country to […]

Over 600 CALS students graduated this past weekend. Many gathered for a pre-commencement celebration at Allen Centennial Garden on Saturday, before walking in a procession to Camp Randall.

On Apr. 29, Mentorship Opportunities in Science and Agriculture for Individuals of Color (MOSAIC) teamed up with the UW–Madison chapter of Minorities in Agriculture, Natural […]

The 2022-23 Wisconsin Idea Fellowships have been awarded to seven outstanding undergraduate projects at home and across the globe. CALS student Magic Vang is among the awardees. […]

Members of the CALS community are invited to join the final session of the CALS Equity and Diversity Committee’s spring 2022 Lunch and Learn series. […]

Mitch Monson knows that Bucky’s Varsity Meats has a lot to offer. As manager of the retail store in the University of Wisconsin–Madison’s Meat Science […]