Gulustan Ozturk joined the UW–Madison faculty in August 2022 as an assistant professor in the Department of Food Science. Funding for this position comes from […]

Hort 380 introduces students to the foods and foodways of the Indigenous peoples of the Upper Great Lakes area from multiple perspectives — historical, legal, […]

The Grassland 2.0 Digital Dialogue series continues on Tuesday, Nov 1, at 12:00 p.m. with a discussion on a unique research collaborative working to address […]

The Dairy Innovation Hub has released its third annual report reflecting progress and activities at UW–Madison, UW–Platteville, and UW–River Falls from July 2021 through June […]

On Friday, Oct. 21, the Department of Soil Science hosted the first ever Bucky Soil Auger Competition. Soil science students, staff, faculty, and friends gathered […]

CALS recently unveiled a new undergraduate recruitment video for prospective and undecided students called “Grow Your Future,” exploring all that a CALS education offers. Watch […]

The Insect Ambassadors, a graduate student-led organization hosted by the Department of Entomology, and Madison Metro have partnered up to create Bus Stop Bugs, an […]

The Wisconsin Energy Institute is hosting a workshop on Renewable Natural Gas (RNG) in Appleton, WI on Nov. 18, the first in a series of workshops being held […]

On Thursday, Oct.13, CALS celebrated seven friends of the college at the annual Honorary Recognition Banquet and Ceremony. This year’s honorees, pictured here with Dean […]

Erin Silva has received $77,022 in funding from The Organic Center (TOC) and the Foundation for Food & Agriculture Research (FFAR) joint Organic Research Program award. Her project […]