The UW Global Health Institute and the Ella Foundation, co-founded by CALS alumnus Krishna Ella, will establish the first-ever UW–Madison One Health Center in India […]

Marta Kohmann joined the UW–Madison faculty in January 2023 as an assistant professor in the Department of Agronomy and an extension specialist in the Division […]

As issues of climate change and environmental justice disproportionately affect communities of color, Kaiping Chen, an assistant professor in University of Wisconsin–Madison’s Department of Life Sciences […]

The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) recently announced a second cohort of six, two-year postdoctoral fellowships to help increase dairy-related […]

Wisconsin is among the nation’s top producers of organic agriculture. It ranks second in number of organic farms, according to a recent survey by the […]

Mark your calendars as LSC’s 2023 science communication colloquium will bring distinguished speakers from all over the U.S., and the world, to our UW-Madison campus, […]

Bacteriologists collaborate to identify bacteria, processes that produce these unique coffee beans.