RNA viruses, such as the coronavirus that causes COVID-19, jump into a life-and-death race the moment they infect a cell. These viruses have only minutes […]

The Genetics Colloquium is held Wednesdays at 3:30 p.m. in-person in Genetics/Biotech 1111 and online via Zoom. This week’s speaker is Kristin Gribble from the […]

Babcock Dairy is famous for ice cream, but it’s the cheese that may just be the store’s best-kept secret. Casey Whyte and Kari Backes, managers […]

The UW–Madison Plant Sciences Graduate Student Council (PSGSC) is hosting the 13th Annual Plant Sciences Symposium titled Firmly Rooted: Perseverance through Challenges on Friday, Nov. 3, at […]

Graduate students in life science fields across the University of Wisconsin–Madison campus can now get a taste of life after graduation by participating in UW’s Graduate […]

Amy Weeks, assistant professor in the Department of Biochemistry, has been awarded a Young Investigator Award by the International Proteolysis Society (IPS). Weeks examines the proteome — a […]

Once thought to be the trash can of the cell, a little bubble of cellular stuff called the midbody remnant is actually packing working genetic […]

The University of Wisconsin–Madison is home to the Midwest Center for Cryo-Electron Tomography (MCCET). Since this NIH-funded center opened in 2021, UW has become a national epicenter […]

The Department of Biochemistry welcomes Snehal Chaudhari, who joined the faculty in August 2023. The Chaudhari Lab will investigate relationships between the gut microbiome and metabolic […]

The Department of Biochemistry welcomes Monica Neugebauer, who joins the faculty in September 2023. The Neugebauer Lab will focus on the discovery and evolution of enzymes to […]