It’s a summer evening in early July, and the sun is sinking into Lake Mendota. Along University Bay, the windows of campus buildings bathe in […]

Our world is vast and brimming with an array of creatures. It can be challenging to think about what goes on outside our own neighborhoods, […]

Two weeks ago, we celebrated this year’s CALS Award recipients, and this week, we begin to share more information about individual winners, starting with the Academic […]

Altering precision milking management on farms with automatic milking systems has implications on animal health and behavior in Holstein cowsElizabeth FrenchResearch Animal ScientistWednesday, June 5, […]

Kaiping Chen and Min Chen are among nine campus PIs whose projects were awarded funding in the latest round of the American Family Funding Initiative, […]

On Tuesday, May 7, faculty, staff, students, friends and supporters of CALS gathered to celebrate recipients of CALS awards and fellowships, as well as department chairs […]

The University of Wisconsin–Madison’s Food Science Club spent their semester planning Babcock Dairy’s newest feature flavor, Honey Badger. The Super Premium, honey-flavored ice cream features a crunchy […]

Amaya Atucha, associate professor and extension specialist in the Department of Plant and Agroecosystem Sciences, was awarded almost $30,000 for the project, “Establishing Honeyberry Collaborative […]