Water bears, an ancient group of microscopic animals known for their pudgy, ursine appearance and their uncanny ability to survive under extreme conditions, are helping […]

Energy-related research at the University of Wisconsin–Madison evolved over the institution’s first 175 years, from departmentally-segregated work focused largely on technological innovation to a more […]

The Genetics colloquium is held Wednesdays at 3:30 p.m. in-person in Genetics/Biotech 1111 and online via Zoom. This week’s speaker is Lina Ni from Virginia Tech […]

The complex shape of respiratory syncytial virus is one hurdle limiting the development of treatments for an infection that leads to hospitalization or worse for […]

Best wishes to our colleagues who retired from CALS in the third quarter of 2024: Paul Bethke, plant and agroecosystem sciencesEdward Bures, plant and agroecosystem […]

Monica Neugebauer, assistant professor in the Department of Biochemistry, was awarded a 2024 Packard Fellowship for Science and Engineering. The prestigious fellowship for early-career researchers grants […]

On Thursday, October 10, CALS celebrated five friends of the college at the annual Honorary Recognition Banquet and Ceremony. This year’s honorees, pictured here with […]

As the sun begins to set on an August evening, Emma Mason strides onto a glowing pasture on her family’s farm near Mineral Point, Wisconsin, […]

Katrina Forest, professor and chair of bacteriology, received USDA-NIFA funding for her project Mass spectrometer for microbial natural products discovery through the Equipment Grant Program. […]

Audrey Girard, assistant professor of food science, received USDA-NIFA funding for her project Developing biobased plasticizers and processing methods to create edible, sustainable plastic packaging […]