According to the Idaho Potato Museum, the average American eats about 124 pounds of potatoes each year. With taters consistently trending, it’s no surprise that many […]

The first time Mason Polencheck BSx’25 met a mudpuppy, he was nine years old, on a fishing trip in the waters of Lake Superior. It’s […]

Sol Hart, professor at University of Michigan, will present “Climate Change Advocacy and Engagement” at LSC’s Science Communication Colloquium on Wednesday, March 19, at 12:05 […]

Emily Bick is an entomologist with three degrees in the field. She’s also something of a spy. Using a novel detector, Bick can listen in on […]

On Feb. 27, around 80 faculty, staff, friends and supporters of CALS attended the CALS Investiture Ceremony that honored faculty members with department and college level […]