Despite the critical role nutrition plays in preventing and managing chronic diseases, nutrition education remains significantly underrepresented in U.S. medical school curricula. In a 2023 […]

UW–Madison’s close partnership with growers across Wisconsin ensures quality crops and long-term viability for local farms. For decades, Andy Diercks, a fourth-generation potato farmer from […]

Peninsular Agricultural Research Station was recently awarded a Cooperative Observer Length of Service Award from the National Weather Service for collecting 100 years of weather […]

Back on April 22 — Earth Day 2024 — a small crowd gathered in UW’s D.C. Smith Greenhouse to celebrate and learn. Attendees sampled vegetarian snacks as […]

Research from the Coyle Lab in the Department of Biochemistry opens possibilities for directing the organization of microtubules, which are needed to build and repair cellular structures. […]

The Department of Community and Environmental Sociology is welcoming Tim Slack, professor of sociology at Louisiana State University, to give the Slesinger Lecture in 2025. The […]

From athletes in training to busy people in need of a snack, consumer demand is high for protein-rich, shelf-stable snacks such as protein bars. Retail […]