Plant health officials are cautioning consumers to burn wreaths and other evergreen decorations, or bag them and put them in the trash, after inspectors found […]

The Wisconsin Cranberry Board has announced its Calls for Proposals for both Education and Promotion projects and Crop Research projects. For more information, download the Education […]

The financial health of Wisconsin’s farms and agricultural businesses, with a special focus on consolidation in the state’s dairy industry, are topics for the upcoming […]

If there’s anything that could be called the archenemy of Midwestern soybean producers, it just might be Sclerotinia stem rot. Once thought of as only […]

The City of Madison and the University of Wisconsin Center for Cooperatives (UWCC) have been awarded a $6,000 Municipal Partnership Grant from the Surdna Foundation […]

Steve Deller, professor of agricultural and applied economics, recently received the North American Regional Science Council (NARSC) Walter Isard Award for Scholarly Achievement. The award, given at […]

For more than a century, cheesemakers and vegetable processors have applied water remaining after production to open fields and farmland. The wastewater was used to […]

Fall and winter’s plunging temperatures inspire spending more time indoors, but that warmth can also be an invitation to some unwelcome guests. The onset of […]

The UW-Consortium for Extension and Research in Agriculture and Natural Resources (CERANR) will make available approximately $135,000 for faculty and staff-led cooperative research for one […]

The College of Agricultural and Life Sciences was assessed a cut of about eight percent in the funds transferred from Cooperative Extension as a result […]