The 2021 Wisconsin Agricultural Outlook Forum, which will feature the topic “COVID-19 and Opportunities for Wisconsin Agribusinesses,” is scheduled to be held virtually on the […]

Members of the UW–Madison community are invited to join CALS in celebrating the completion of the new Meat Science and Animal Biologics Discovery (MSABD) building […]

Farm to institution, the practice of purchasing locally grown foods in the foodservice setting at schools, hospitals, colleges and business campuses, is a growing movement […]

University of Wisconsin-Madison Division of Extension and the Southwestern Wisconsin Community Action Program (SWCAP) are partnering with agencies, organizations and others to provide education, resources, […]

UW-Madison Applied Population Laboratory’s Katherine Curtis, Daniel Veroff, and Malia Jones are part of a multidisciplinary, multi-institution research team that was recently awarded the National […]

Bert Paris loves farming. After nearly 30 years of operating his dairy farm near Belleville, Wisconsin, Bert is in the process of passing on his […]

The Dairy Innovation Hub has released its first annual report that reflects progress and activities from initial funding approval by the Wisconsin Legislature in early […]

Potatoes are a widely-loved vegetable. Baked, mashed, fried or chipped, they are a tasty treat. But they aren’t perfect. Potatoes present a big challenge for […]

Leslie Holland joined the UW–Madison faculty in August 2020 as an assistant professor in the Department of Plant Pathology and a fruit crop pathology extension […]

Note: This is a modified version of the original news release, changed with permission from the University of Minnesota, the lead institution on the grant. Valentin […]