Two individuals with outstanding lifetime contributions to the Wisconsin meat industry are set to be inducted into the Wisconsin Meat Industry Hall of Fame during […]

As of August 2022, UW–Madison has relaunched a food waste collection program on a trial-run basis. After receiving tremendous support from the campus community following […]

As part of the Dairy Innovation Hub, a state-funded collaborative involving three University of Wisconsin System schools, CALS researchers are bringing new ideas that address […]

Later this month, Wisconsin’s Governor will issue his proclamation for “Wisconsin Farm Safety and Health Week,” a tradition started a few years ago to parallel […]

Join ACG between 12:00 p.m. and 6:00 p.m. on Saturday, Oct. 8 to celebrate an abundant and diverse harvest! There will be live music, dancing, […]

Kent Weigel and Milo Wiltbank, both professors in the University of Wisconsin–Madison Department of Animal and Dairy Sciences, have been named the inaugural recipients of […]

The Dairy Innovation Hub invited Dean Gillaspy to Sauk City, Wis. on August 24, where she met Hub stakeholders and advisory council members at Mystic […]

CALS faculty, graduate students, and postdocs are invited to the first Dairy Innovation Hub seminar of the new academic year on Wednesday, Sept. 21 at […]

CALS personnel are invited to attend the CALS Reception at World Dairy Expo from 4:00 p.m. – 6:00 p.m. on Wednesday, Oct 5. The gathering […]

Emily Bick joined the UW–Madison faculty in July 2022 as an assistant professor in the Department of Entomology and a pest ecology extension specialist in […]