Gregg Sanford with the University of Wisconsin in Madison, WI, was awarded $249,738 for the project, “The Soil Organic Carbon network (SOCnet): Farmers building soil […]

The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) recently announced a second cohort of six, two-year postdoctoral fellowships to help increase dairy-related […]

Wisconsin is among the nation’s top producers of organic agriculture. It ranks second in number of organic farms, according to a recent survey by the […]

For Russ Groves, research on insecticide resistance genes in the Colorado potato beetle has led to partnerships to develop more targeted and sustainable bug-neutralizing options.

In partnership with the USDA Forest Service, the UW–Madison Division of Extension is hiring 13 students for a 12-week summer employment program at sites in the Chequamegon-Nicolet […]

Best wishes to colleagues who retired from CALS in the fourth quarter of 2022: Linda Crubaugh, EntomologyBjorn Hilbert Karlsson, BacteriologyJerry McLimans, Dairy Forage Research CenterMark […]

CALS Agricultural Research Stations recently honored three individuals who have made outstanding contributions to the ARS program at its annual Recognition Awards Reception and Dinner on Wednesday, […]

The CALS community is invited to attend the inaugural CALS Investiture Ceremony that will honor eight department and college level professorships named in 2022. The […]

We are currently facing numerous important global challenges and underlying many such issues is our ability to create a food-secure world while protecting the future […]

The University of Wisconsin–Madison has a new partner to improve the efficiency of seed potato production at the Starks Early Generation Seed Potato Farm in […]