Animal and dairy sciences assistant professor Joao Dorea and biological systems engineering assistant professor Zhou Zhang were recently selected to receive Alfred Toepfer Faculty Fellow […]

With support from the National Institutes of Health 2022 High Risk, High Reward New Innovator Awards, UW biochemistry professors Ci Ji Lim and Amy Weeks are […]

The University of Wisconsin–Madison has earned the Bee Campus USA Certification, making it one of 140 Bee Campus Affiliates nationwide. Bee Campus USA, an initiative of […]

Two individuals with outstanding lifetime contributions to the Wisconsin meat industry are set to be inducted into the Wisconsin Meat Industry Hall of Fame during […]

Xinyun (Sherry) Cao, a postdoctoral researcher in the lab of biochemistry professor Robert Landick, was awarded a Pathway to Independence Award (K99/R00) from the NIH.

The American Ornithological Society (AOS) has named FWE’s Anna Pidgeon as a 2022 fellow.

Kent Weigel and Milo Wiltbank, both professors in the University of Wisconsin–Madison Department of Animal and Dairy Sciences, have been named the inaugural recipients of […]

Jennifer Kushner has accepted the role of director of the CALS Global program. An experienced manager with strong communication and program development skills, Kushner became […]

Michael Sussman, professor of biochemistry, is the first recipient of the Salm-Bray Distinguished Chair at the UW–Madison College of Agricultural and Life Sciences. This chair […]

The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) is proud to announce the selections for its 2022 Honorary Recognition, Distinguished Alumni, and […]