Check out the latest news and articles.
Students help produce cookbook that shares recipes and stories from scientists
The next time you’re looking for a new recipe to cook, you can ask a scientist. Lab Culture Recipes is a new cookbook that combines scientists’ personal […]
Division of Extension hosting workshop for swine producers – June 17
UW biochemists engineer tree that produces high-demand chemical, a discovery made possible by sustained federal funds
Brian Fox tinkers with the way living things use chemistry to turn their own blueprints, DNA, into the processes that make a healthy organism go. […]
Agricultural research station internship program ensures students can access first-rate research experiences
Donors who contribute to discretionary funds help prepare Badgers for future success. This flexible support aids in creating summer internship programs at UW–Madison, offering students […]
CALS in the News for the week of May 24-30
June 2, 2025 In The News 5 myths about food expiration dates and best-by labelsThe Washington Post, 5/27/25Quoted: Kathleen Glass, Emeritus, Food Research Institute A […]
Five fascinating facets of the Indigenous ‘Three Sisters’ cropping method
The Three Sisters is a method of planting corn, beans, and squash in close proximity. The method was developed by Indigenous peoples in North America. […]
New ‘Research Moves Us Forward’ website shows how UW research is making a difference
Research at the University of Wisconsin–Madison drives innovation, saves lives, creates jobs, supports small businesses, and fuels the industries that keep America competitive and secure. […]
Study shows environmental conditions alter dependence on a key metabolic enzyme
Scientists have a compelling new take on the “nature vs. nurture” continuum, revealing how the “essentiality” of a key metabolic gene varies based on the […]
Wisconsin gets new weather dashboard with Wisconet website