Garret Suen, an assistant professor of bacteriology, is one of two UW-Madison researchers to receive five-year, $750,000 early-career awards from the U.S. Department of Energy […]

Chris Hittinger joined the faculty in the Department of Genetics as an assistant professor last summer. Tell us about your career path to date. Since […]

When you’re dealing with insects this season, you need to pretend that it’s three or four weeks later into the year. “Think about when your […]

Joe von Elbe was a new CALS food science professor in the fall of 1962 when he drove down to Herb Knechtel’s research and development […]

Orchard Street is currently closed due a city road reconstruction project. On Wednesday, June 6, removal of rail at the Charter/Spring Street intersection will begin […]

Capitol Report: Deer hunting Texas style? Walker administration says ‘no’ The Capital Times 6/1/2012 Mentioned: Tim Van Deelen, Forest and Wildlife Ecology Toxic algae, cows […]

If you have a favorite color, it won’t be hard to find it in the Allen Cenennial Gardens. “Growing” out of many of this year’s […]

Ever wondered why onions make you cry? Why fish cooks faster than meat? Why bright green veggies go drab when cooked? Milwaukee Journal-Sentinel food writer […]

David Pagliarini, assistant professor of biochemistry, is one of two UW-Madison professors who will receive 2012 Shaw Scientist Awards. Recipients of the $200,000 Shaw prize […]

Commuters to the University of Wisconsin-Madison campus now have a new site to drop off compostable food waste from home or office. The two new […]