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WAA hosting Discover the Dairy Innovation Hub event on Mar. 20
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WAA hosting Discover the Dairy Innovation Hub event on Mar. 20

Feb
19th
Responsible Community Engagement for Federal and National Grant Proposals workshop – Mar. 12
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Responsible Community Engagement for Federal and National Grant Proposals workshop – Mar. 12

Feb
19th
Reminder: Share dairy-related research at the Dairy Symposium on May 14
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Reminder: Share dairy-related research at the Dairy Symposium on May 14

The Dairy Innovation Hub is hosting the 4th annual Dairy Symposium event on Wednesday, May 14, at the Memorial Union on the UW–Madison campus. This […]

Feb
19th
Find funding opportunities in CALS Research Division’s database
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Find funding opportunities in CALS Research Division’s database

Feb
19th
Faculty training workshop on industry engagement offered Feb. 24
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Faculty training workshop on industry engagement offered Feb. 24

Feb
17th
High school students invited to apply for World Food Prize Wisconsin Youth Institute
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High school students invited to apply for World Food Prize Wisconsin Youth Institute

The College of Agricultural and Life Sciences at the University of Wisconsin–Madison is pleased to host the 11th annual World Food Prize Foundation Wisconsin Youth […]

Feb
17th
Seminars for CALS RISE finalists
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Seminars for CALS RISE finalists

CALS RISE candidate on-campus visits continue to develop. There are two public seminars scheduled for the week of February 17. You can find seminar dates […]

Feb
17th
Answer the call: Create or update your profile in the UW–Madison Experts Database
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Answer the call: Create or update your profile in the UW–Madison Experts Database

UW–Madison University Communications is always looking to add more faculty and academic staff to the UW–Madison’s experts list. This online resource contains concise, searchable listings for UW experts, and is available to news media and university communicators searching for knowledge and expertise about current topics.

Feb
17th
Soft, chewy, filling: UW researchers are perfecting the protein bar
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Soft, chewy, filling: UW researchers are perfecting the protein bar

From athletes in training to busy people in need of a snack, consumer demand is high for protein-rich, shelf-stable snacks such as protein bars. Retail […]

Feb
17th
Made at the UW event to feature campus’ dairy science research and facilities – Mar. 13
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Made at the UW event to feature campus’ dairy science research and facilities – Mar. 13

Feb
14th