Adam Gaspar, a graduate student in agronomy, was recognized recently as a 2015 Future Leader in Science. The award is from the Agronomy Society of […]

In the News: Wisconsin Brewing Co. to produce UW student-created amber lager Wisconsin State Journal 3/05/15 Mentioned: Babcock Hall Mentioned: Department of Food Science Mentioned: […]

Interested in learning about grape production? Want to start your own vineyard business? If so, consider attending the Midwest School for Beginning Grape Growers on […]

Notices of intent to apply are due at the OVCRGE on April 17, 2015. * Please note: This Program is independent of the NIH (SIG) […]

The Gates foundation and its Grand Challenges partners are now accepting applications for the following grant programs – for more information please visit the grant […]

In a high carbon dioxide world, the trees would come out ahead. Except for the munching bugs. A new study published on March 2 in […]

Members of the CALS community are invited to participate in the CALS & Friends Blood Drive, set for 10:00 a.m. – 3:00 p.m. on Tuesday, […]

Considering the average age of a Wisconsin farmer is upwards of 56 years old and the state has been losing around 500 dairy farms per year in recent […]

UW-Madison is sharing information and updates on the budget situation on the UW-Madison and the State Budget website, located at http://budget.wisc.edu/. The site features blog posts, […]

The 20th annual Association of Women in Agriculture’s Breakfast on the Farm event is set for May 3 from 8:00 a.m. to 12 p.m. at the Stock […]