It may look jury-rigged, but it’s cutting-edge science. In a back room in the university’s Seeds Building, researchers scan ears of corn—three at a time—on […]

As a human health issue, most people think about metabolism in the context of calories in/calories out, energy consumption and body weight. But lately, scientists […]

Earlier this spring, CALS expanded its social media portfolio to include Instagram, the online mobile photo-sharing, video-sharing and social networking service. The college plans to […]

Agronomy professor Ken Albrecht has been elected fellow of the American Society of Agronomy, as well as the Crop Science Society of America. Albrecht is an […]

Organizers of the Wisconsin Science Festival are currently seeking name and flavor ideas for a science- or Wisconsin-themed ice cream that will be produced by the Babcock […]

Ed Lyon, former director of Allen Centennial Gardens, will return to the gardens to read from his new book, “Growing the Midwest Garden,” on Friday, June […]

Science on Tap (SoT), a monthly outreach forum in Minoqua co-created by Tom Steele of CALS Kemp Natural Resources Station, continues to thrive in the Northwoods […]

Wisconsin is known for fermentation, like its cheese, craft beer and pickles. But it’s also been working to add even more to that blossoming list: […]

Stop by WN@tL this week to learn about “Bigger, Faster, Cheaper, CRISPR: A Small Step Towards Curing Genetic Diseases.” The talk, given by Dustin Rubinstein, facility director of […]

Bibhuti “Don” Ranjan DasGupta, who worked as a scientist at the Food Research Institute for over two decades, died peacefully at home on June 1, 2015. He […]