CALS has a search underway for a half-time faculty director to lead international activities for the college. The PVL can be found at https://www.ohr.wisc.edu/Weblisting/Internal/PVLSummary.aspx?pvl_num=82118. The search and screen committee […]

This week’s Food Research Institute FRESH Seminar Series talk is “Biosensors for Food Quality and Safety” by biological systems engineering professor Sundaram Gunasekeran. The talk runs 11:00 […]

Federal funding opportunities from the week of September 7th – September 11th DOC Coral Reef Conservation Program International Coral Reef Conservation Cooperative Agreements Modification 1 […]

Selected opportunities from CALS’ listing of non-federal funding opportunities in agriculture, life sciences and related fields. View and search the entire list (updated weekly!). Data […]

News Universities invest in campus creameries for the future Progressive Dairy 9/2015 Quoted: John Lucey, Food Science One sweet class! Republican American 9/9/2015 Quoted: Rich […]

Six-year-old Piper Hirsch had a question on her mind: “How do cows make milk?” Her question was answered by assistant professor of dairy science Laura Hernandez, […]

This account of the history of the UW-Madison Department of Nutritional Science was adapted from a document assembled by the department in 2014. While the […]

Farmers and ranchers have a critical insight when it comes to improving their systems. Whether they need to limit off-farm inputs, reduce erosion, create more […]

The Morgridge Institute for Research invites members of the public to Celebrating Healthy and Purposeful Aging, a free event that explores health, happiness and well-being across the […]

Brian Parks joined the faculty in the Department of Nutritional Sciences as an assistant professor in August. Briefly describe your career path—up to this point. I earned […]