The University of Wisconsin-Madison seeks a highly qualified candidate in genomics, proteomics and/or metabolomics of foodborne microbial pathogens for a tenure-track faculty position (Assistant Professor […]

A workshop May 2–3 will focus on Treatment and Disposal of Food Products Contaminated by Biological Threat Agents. The conference is geared toward local and […]

The Organization for Economic and Cooperation Development (OECD) is once again sponsoring travel fellowships between member countries. Fellowships are awarded under the “Biological Resource Management […]

Tired of the same old backyard bounty? Maybe it’s time to plant some red, pink or blue popcorn, or white, purple or black carrots. These […]

CREATE-21, a proposal introduced in the U.S. Senate on April 12, would make one agency out of four existing USDA units that deal with research, […]

Professor William Reznikoff (a.k.a. Bill and “Rez”), will be retiring from the university after 37 years of service with the Department of Biochemistry. His official […]

Academic staff members are cordially invited to attend the 2007 Academic Staff Institute to be held at the Pyle Center on Monday, April 30th. This […]

Donald J. Hagedorn, emeritus professor of plant pathology, passed away on Wednesday, April 11.

Articles featuring CALS people and programs

The UW-Madison Food Research Institute will hold a meeting in its Food Safety Series entitled “Microbial Food Spoilage — Losses and Control Strategies” on June […]