After a one year pause due to the COVID-19 pandemic, CALS once again celebrated friends of the college at the annual Honorary Recognition Banquet and […]

Get ready for a day of giving and goofiness as we celebrate the classic 1979 student prank when 1,008 pink plastic flamingos covered Bascom Hill. Starting […]

H-A-double-L-O-W-double-E-N spells Halloween! As a registered dietitian, sometimes people assume that I have will-power made of steel, drink only wheat grass smoothies, and never, ever […]

The Dairy Innovation Hub will hold two dynamic events, Nov. 17-18, to highlight newly funded projects and share results from initial project funding. In just […]

A delegation of officials from the Indonesian Food and Drug Authority of the Republic of Indonesia – called Badan Pengawas Obat dan Makanan (BPOM) in […]

Foodborne pathogens are often difficult to control during food production. Salmonella, which causes over 1 million illnesses in the U.S. each year, is particularly nefarious. It […]

We’ve all been experiencing science in real time. In late 2019, a novel coronavirus began spreading. Rapid change and growing uncertainty became just as much […]

The American Indian Science and Engineering Society held its kickoff meeting in the American Indian Student and Cultural Center on Wednesday evening. The meeting occurred […]

Ten images and two videos created by University of Wisconsin–Madison students, faculty and staff have been named winners of the 2021 Cool Science Image Contest. […]

At CALS, we have the good fortune to be able to offer a number of college and departmental professorships and chairships. These titles, with accompanying […]