The UW Global Health Institute and the Ella Foundation, co-founded by CALS alumnus Krishna Ella, will establish the first-ever UW–Madison One Health Center in India […]

As issues of climate change and environmental justice disproportionately affect communities of color, Kaiping Chen, an assistant professor in University of Wisconsin–Madison’s Department of Life Sciences […]

The University of Wisconsin–Madison College of Agricultural and Life Sciences (CALS) recently announced a second cohort of six, two-year postdoctoral fellowships to help increase dairy-related […]

A program that sparks connections between the state’s flagship campus and locations statewide has reached an expansive number of Wisconsinites over the past year by […]

The UW–Madison College of Agricultural and Life Sciences now has a LinkedIn page! On our page, you will find news and stories about CALS research, […]

Genetically engineered (GE) food is controversial. Some praise its societal benefits of lower greenhouse gas emissions and reduced food prices. Others believe that GE is […]

Bacteriologists collaborate to identify bacteria, processes that produce these unique coffee beans.

The CALS community is invited to attend the inaugural CALS Investiture Ceremony that will honor eight department and college level professorships named in 2022. The […]

The CALS Facilities Master Plan project team has been busy completing the current-state assessment, refining strategic direction with CALS and UW leadership, and projecting future […]

2023 is here and that means a new year for Well Wisconsin! To earn your $150 gift card, you’ll need to complete three activities by […]