Shelby Ellison, assistant professor of plant and agroecosystem sciences, along with faculty members at the University of Wisconsin-Stevens Point were awarded one of three 2023 […]

In order to give everyone an equal chance to learn well, UW–Madison provides accommodations for students with disabilities. Accommodations are approved for individual students based […]

As part of the Wisconsin Soybean Association’s 50th anniversary celebration, the association developed a series of videos. One of the videos features CALS researchers and […]

Professor James Ntambi has brought groups of undergraduate students to his native country of Uganda since 2002. The Uganda Program has gained notoriety not only […]

Soil science’s Yakun Zhang and Alfred Hartemink are scanning 1,481 soil samples from 388 soil profiles collected in Antarctica between 1975 and 1986 by James […]

All employees of UW-Madison are encouraged to participate in Hostile and/or Intimidating Behavior (HIB) Policy and Process Training.

Entering tiny Knox College as a freshman, Odette Herrand thought of biology in terms of medical school. That’s understandable because their mother and father practiced medicine in […]

We often look to the smallest lifeforms for help solving the biggest problems: Microbes help make foods and beverages, cure diseases, treat waste and even […]

eCALS and CALS in the News (CITN) will take a winter break next week. The next e-newsletter will go out on Jan. 2 and will […]

Cranniverscherry cheese was created as the official cheese of the University of Wisconsin’s 175th anniversary celebration by mixing in ingredients from across Wisconsin: Door County […]