Entering tiny Knox College as a freshman, Odette Herrand thought of biology in terms of medical school. That’s understandable because their mother and father practiced medicine in […]

We often look to the smallest lifeforms for help solving the biggest problems: Microbes help make foods and beverages, cure diseases, treat waste and even […]

eCALS and CALS in the News (CITN) will take a winter break next week. The next e-newsletter will go out on Jan. 2 and will […]

Cranniverscherry cheese was created as the official cheese of the University of Wisconsin’s 175th anniversary celebration by mixing in ingredients from across Wisconsin: Door County […]

In May, a plot of land in the Eagle Heights neighborhood on the west side of the University of Wisconsin–Madison campus was repurposed in the […]

Researchers at the University of Wisconsin–Madison made an unexpected discovery while studying a strain of yeast closely related to the kind used to ferment beer […]

On Sunday, December 17, 2023, a new group of UW-Madison students will officially graduate and join the Badger alumni community. Join us to celebrate CALS […]

The 2024 Wisconsin Agricultural Outlook Forum, which has the theme “Rural Livability in Wisconsin,” is set for Tuesday, Jan. 23 on the University of Wisconsin–Madison […]

Your CALS Community of Wellness is happy to have partnered with LifeMatters to bring our community some timely lunch and learn sessions in December and […]

FISC Ag Forward, a new short course offered by University of Wisconsin­–Madison’s Farm and Industry Short Course program, will be offered Jan. 16-19 on the […]