Polarized debates used to be good for us…until the internet came along. Passionate disagreement isn’t a bad thing. People who have more heterogeneous networks are […]

CALS animal sciences professor Mark Cook is helping to drive the entrepreneurial spirit on campus. Cook is using the knowledge he gained launching and building his […]

Teaching assistant Molly Simis would be the first to tell you that her approach to teaching is backwards. And that’s a good thing—good enough to […]

In 2012, a report by two law professors suggested that reusable grocery bags were to blame for an increase in illnesses and deaths in California. […]

You have just over three weeks to nominate your outstanding colleagues for one of the 2014 CALS faculty, academic staff and classified staff awards. Here […]

You’re invited to participate in our 4th Annual Martin Luther King, Jr. Day of Science to Service on January 20, 2014 at the Wisconsin Institutes for […]

Jim Steele used to be one of the skeptics. He’d be at a conference, listening to early research on the health benefits of probiotics. Steele […]

Monroe, Wis. has gone Mediterranean. A while back the Klondike Cheese Company—operated for five decades by the Buholzer family—shifted from Swiss, Cheddar and other common […]

In case you missed it, the Wisonsin State Journal  posted some great photos of draft horses removing trees from Woodland Park in Monona as part […]

Over 100 faculty and staff attended the all college meeting on Tuesday, December 17 in Union South. Kate VandenBosch kicked things off with a brief […]