Doug Reinemann will provide a brief history of the development of milking technology with an in-depth discussion of the state-of-the-art in robotic milking. Robotic milking […]

It’s official. The site fence went up last week, so the construction phase of the Babcock Hall project is now underway. One of the immediate impacts […]

If you missed some of the Groundbreaking Discoveries from CALS talks you’d wanted to see, here’s some good news. The entire series was recorded and […]

The human gut is teeming with microbes, each interacting with one another in a mind-boggling network of positive and negative exchanges. Some produce substances that […]

In the midst of June Dairy Month, Governor Scott Walker proclaimed June 25 as Wisconsin Cheese Day. He visited the Center for Dairy Research (CDR) to […]

eCALS is taking a break the week of July 4. We won’t be sending a newsletter on Monday, July 2. We’ll return July 9.

Although Logan Voigts hadn’t been to this dairy farm before, he was pretty sure he’d find problems with the calves. Sure enough, when he got […]

All departments in CALS submitted a concept document proposing a future structure to merge, collaborate or remain as is. In a recent communication to department […]

Babcock, Neutrino, Crazylegs, and Berry are no longer just Babcock Hall Dairy Plant ice cream references — they’re now the names of four peregrine falcon chicks that […]

As the U.S. dairy industry continues to struggle in the face of ongoing low prices, federal policies intended to support farmers are attracting more attention. […]