The Dairy Business Innovation Alliance (DBIA), a partnership between the Center for Dairy Research (CDR) at the University of Wisconsin-Madison and Wisconsin Cheese Makers Association […]

The U.S. Department of Agriculture (USDA) today announced that the Center for Dairy Research (CDR) at the University of Wisconsin-Madison and Wisconsin Cheese Makers Association […]

While so many have been Badgers at Home, some changes to the built-environment of the campus are continuing. Visible progress has occurred on the construction […]

This week we are honored to share more information about the recipients of the University Staff Recognition Awards! Gary W. Grossen For the past 15 […]

The Center for Dairy Research’s Marianne Smukowski has been elected as the 2019-20 president of the American Cheese Society (ACS). Smukowski joined CDR in 1994 […]

A2 milk comes from cows with a natural genetic variation that gives their milk a slightly different protein ratio than conventional milk. All milk contains […]

The University of Wisconsin plans to create a formal, regional initiative called the Dairy Business Innovation Alliance (DBIA) that will bring together the diverse expertise […]

A message to fans of Babcock ice cream: Don’t worry. Although the University of Wisconsin–Madison’s Babcock Hall Dairy Plant will be shut down for a […]

Last week, Senator Howard Marklein (R-Spring Green) introduced Senate Bill 186 that calls for investing $7.9M in dairy research at UW–Madison, UW–Platteville and UW–River Falls. […]

The Wisconsin Economic Development Corporation (WEDC) has awarded a $750,000 grant to the Center for Dairy Research (CDR) to establish the Beverage Innovation Center, a […]