It’s the holiday season, UW–Madison is celebrating its 175th Anniversary, and here at CALS we’re reflecting on our legacy of accomplishments and our trajectory for the future.

The Center for Dairy Research (CDR) hosted professionals from the dairy industry for the CDR Industry Team Research Forum, Nov. 7-8. This annual event provides […]

The voters have spoken: 175 S’more Years will be the commemorative ice cream flavor for the University of Wisconsin’s 175th anniversary celebration. UW–Madison’s Babcock Hall Dairy […]

Babcock Dairy is famous for ice cream, but it’s the cheese that may just be the store’s best-kept secret. Casey Whyte and Kari Backes, managers […]

The University of Wisconsin’s Center for Dairy Research went viral last spring when it posted an ad for “descriptive sensory panelists” — in other words, […]

Help UW–Madison choose a 175th anniversary ice flavor! Submit your vote by the end of the day on Friday, Oct. 6. The winning flavor will […]

The Center for Dairy Research at the University of Wisconsin–Madison hosts a lot of cheese making short courses — almost twenty per year. But most […]