Galasys, a University of Wisconsin–Madison based spinoff company, took first place in the Advanced Manufacturing category of the 22nd annual Wisconsin Governor’s Business Plan Contest. The […]

Whether you’re crafting a gourmet charcuterie board or spreading cream cheese on your morning bagel, Luis Jiménez-Maroto’s work is the reason beloved cheeses are a tasty — […]

Our very own Babcock Dairy Store has been nominated for Madison Magazine’s 2025 Best of Madison! Their delicious ice cream and cheese, which are made right here […]

It’s easy to enter the UW–Madison campus. There aren’t security gates or visitor badges. It’s practically impossible to discern where the city ends and the […]

Sound is a very important sensory experience when eating different food products. Think about the crispiness of potato chips — you can clearly tell by […]

The University of Wisconsin–Madison’s Food Science Club spent their semester planning Babcock Dairy’s newest feature flavor, Honey Badger. The Super Premium, honey-flavored ice cream features a crunchy […]

On April 2, Sen. Tammy Baldwin visited the Center for Dairy Research in the UW–Madison College of Agricultural and Life Sciences to see how the […]

In Madison, Wisconsin, there’s a famous street that connects the Wisconsin State Capitol to the University of Wisconsin-Madison campus. State Street has been a pedestrian […]

The end of the year is a great time to look back and reflect on the milestones and accomplishments of the CALS community. Here are […]

Cranniverscherry cheese was created as the official cheese of the University of Wisconsin’s 175th anniversary celebration by mixing in ingredients from across Wisconsin: Door County […]