This fall, UW–Madison Division of Extension Horticulture Program is offering the online course, Growing and Caring for Plants in Wisconsin: Foundations in Gardening. This is […]

In the News Joy Makers: Ice Cream Scientist Maya Warren Serves Happiness Shondaland, 7/14/22 Quoted: Maya Warren, Alumna, Food Science Geneticist Ahna Skop’s artistic background […]

In the News Ancient microbial life on Earth could help us recognize life on other planets, scientists say FOX Weather, 6/29/22 Quoted: Betül Kaçar, Bacteriology […]

In the News What Are Antioxidants and How Much of Them Should You Be Eating? SELF, 6/18/22 Mentioned: Bradley Bolling, Food Science Black bear sightings […]

In the News Parallel tracks: A nutritional biochemistry vision ASBMB Today, 6/14/22 Quoted: James Ntambi, Biochemistry ‘I dream of a world that is free of […]

The Badger Crop Connect Webinar series provides farmers, agronomists, and crop consultants with timely crops and soils information. Webinars feature UW–Madison Division of Extension experts. […]

In the News Why the global soil shortage threatens food, medicine and the climate CNBC, 6/5/22 Interviewed: Jo Handelsman, Plant Pathology Summer Monarch Populations Are […]

In the News Glyphosate weedkiller damages wild bee colonies, study reveals The Guardian, 6/2/22 Quoted: James Crall, Entomology How Could Life Evolve From Cyanide? Quanta […]

In the News Esther Lederberg changed our understanding of how bacteria breed Popular Science, 5/23/22 Mentioned: Esther Lederberg, deceased, Genetics Mentioned: Joshua Lederberg, deceased, Genetics […]

The Dairy Business Innovation Alliance (DBIA), a partnership between the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) at the University […]