In the News: CALS Extension leader named UW-Extension interim provost and vice chancellor CALS News 2/04/14 Quoted: John Shutske, Cooperative Extension Lancaster and Marshfield Ag […]

Called by many the “Nobel Prize for Food and Agriculture,” this $250,000 prize recognizes exceptional breakthrough achievements in improving the quality, quantity and availability of […]

Science Cafe – Who Sciences Harder? Tuesday, February 4, 7 p.m., Steenbock’s on Orchard in the Wisconsin Institutes for Discovery. Katrina Forest, professor of bacteriology, Julie Mitchell, associate […]

Darwin Day, taking place this Thursday through Saturday, will explore the evolution of parasites—organisms that have evolved to invade other organisms’ bodies. The events include an […]

In the News: Capturing Water: Sustaining Dams in Developing Countries CALS News 1/27/2014 Mentioned: Department of Agricultural and Applied Economics Quoted: Charles Chang, graduate student, […]

The Wisconsin edition of the Big Ten Network show “Live Big” airs  Wednesday, January 29th, and Thursday February 6th at 10:30pm CST. The two main […]

The second class of the Master Meat Crafters program—the only course of its kind in the country—graduated on Jan. 17 after two years of study. […]

An array of new microscopy techniques, telescopes, cameras and other imaging technologies are revolutionizing science, producing stunning visuals that offer glimpses into seen and unseen […]

In the News: Why polarized debates used to be good for us – Video eCALS 1/21/2014 Quoted: Dietram Scheufele, Life Sciences Communications Hay Prices and […]

Twenty-one sausage savants received their diplomas last Friday as the Wisconsin Master Meatcrafters program graduated its second class.