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  • Posted on April 24, 2023
    CALS in the News for the week of April 15-21

    Babcock Hall Grand Opening and “Mnookie Dough” We all scream for ‘Mnookie Dough’: Latest UW-Madison ice cream flavor honors chancellorWisconsin State Journal, 4/14/23Quoted: Casey Whyte, […]

  • Posted on April 17, 2023
    CALS in the News for the week of April 8-14

    Babcock Hall Grand Opening New Babcock Hall facilities stand to drive innovation in Wisconsin’s dairy industryWisconsin State Journal, 4/12/23Quoted: John Lucey, Food ScienceQuoted: Casey Whyte, […]

  • Posted on April 7, 2023
    CALS in the News for the week of April 1-7

    In the News What’s up with carrots? Let’s root out the truthAmerican Heart Association News, 4/4/23Quoted: Sherry Tanumihardjo, Nutritional Sciences Minnesota organic dairy farmers face […]

  • Posted on March 31, 2023
    CALS in the News for the week of March 25-31

    In the News Mud MattersWisconsin Natural Resources, Spring 2023Quoted: Alfred Hartemink, Soil ScienceQuoted: Thea Whitman, Soil ScienceQuoted: Jingyi Huang, Soil ScienceQuoted: Francisco Arriaga, Soil Science […]

  • Posted on March 24, 2023
    CALS in the News for the week of March 18-24

    In the News Discovery of root anatomy gene may lead to breeding more resilient corn cropsScienceDaily, 3/17/23Mentioned: Shawn Kaeppler, AgronomyMentioned: Xia Zhang, Agronomy Great Lakes Bioenergy […]

  • Posted on March 17, 2023
    CALS in the News for the week of March 11-17

    In the News 130-year-old farm training program getting new life at UW-River FallsWisconsin Public Radio, 3/13/23Quoted: Dean Glenda GillaspyQuoted: Kevin Krentz, Alumnus, Farm and Industry Short Course EPA proposes […]

  • Posted on March 10, 2023
    CALS in the News for the week of March 4-10

    In the News The Future of Conservation Is Basically Shazam for WildlifeThe Atlantic, 3/4/23Mentioned: Zach Peery, Forest and Wildlife EcologyMentioned: Connor Wood, Alumnus, Forest and […]

  • Posted on March 3, 2023
    CALS in the News for the week of February 25 – March 3

    In the News Gimme pizza: Wisconsinites love of frozen pizza helps fuel productionWisconsin Life, 2/28/23Quoted: Mark Johnson, Center for Dairy Research From Lodi to the […]

  • Posted on February 24, 2023
    CALS in the News for the week of February 18-24

    In the News ‘There’s so much to love about Becky’: Rebecca Blank’s husband weighs in on her life and legacyWKOW-TV, 2/19/23Mentioned: Department of Food Science […]

  • Posted on February 17, 2023
    CALS in the News for the week of February 11-17

    In the News Meet the animals with love lives more complicated than yoursCNN, 2/14/23Quoted: Dan Young, Entomology As Evers seeks billions for schools, some districts […]