During the week of January 6, a four-person crew from Facilities Planning and Management’s Physical Plant completed interior window-cleaning of more than 300 window panes […]

University of Wisconsin–Madison biochemists have developed a new, efficient method that may give first responders, environmental monitoring groups, or even you, the ability to quickly […]

The end of the year is a great time to look back and reflect on the milestones and accomplishments of the CALS community. Here are […]

This year, the CALS Ambassadors set out to make the best gingerbread house in history with the help of Dean Glenda Gillaspy, and together, wish […]

Wisconsin’s agricultural production and food processing sectors represent 14.3% of the state’s total economic impact, contributing $116.3 billion in industrial revenues – an increase of […]

At first glance, the winter landscape in Wisconsin can appear relatively lifeless. But life is out there — in many places. For example, beneath the […]

As of Monday, December 2, the CALS climate survey has recorded 349 responses — a participation rate of 17%. If you haven’t completed the survey […]

The Dairy Innovation Hub held its fifth annual Dairy Summit on Wed. Nov. 20 on the UW–Madison campus. Through poster sessions, research presentations and panel […]

Erica L-W Majumder might be an alchemist. Her goal? Turn trash into environmental gold. This assistant professor of bacteriology believes landfills like the one across from […]

This fall, UW–Madison is launching an organic landscape management pilot project that will transition four prominent campus areas—Library Mall, Henry Mall, Ogg Residence Hall, and […]