Every part of your life, from your birth to the places you’ve lived to the snack you just devoured, shapes the community of microbes living […]

The Three Sisters is a method of planting corn, beans, and squash in close proximity. The method was developed by Indigenous peoples in North America. […]

Campus and Visitor Relations recently launched a new way to showcase campus with a 360-degree virtual tour. The immersive experience features panoramic views across three […]

The Dairy Innovation Hub held its fourth annual Dairy Symposium on Wednesday, May 14, at the Memorial Union on the University of Wisconsin–Madison campus. During […]

Artificial intelligence (AI) and data science are two closely related yet distinct fields that are driving research and innovation in the agricultural and life sciences, […]

Join families, staff and friends from CALS to celebrate our spring and summer 2025 graduates this week. Many departments and majors have their own recognition […]

Wisconsin’s reputation as America’s Dairyland travels far — 8,500 miles, in fact. When a Thai princess was looking to reinvigorate her country’s dairy industry, she quickly […]

Almost 20 years ago, Natalia de Leon and Shawn Kaeppler, professors in the Department of Plant and Agroecosystem Sciences, set out to bring a crop […]

It’s like the ultimate sleepover with the grandparents: ice cream for breakfast, a behind-the-scenes tour of Camp Randall Stadium, and then an afternoon of bug […]

Americans are demanding cleaner lakes, beaches, and rivers. In survey after survey, people rank water quality as the environmental issue that worries them the most. […]