“Gut bacteria get to use a lot of our food before we do,” says Federico Rey, a professor of bacteriology at the University of Wisconsin–Madison. Then […]

There’s a failure to communicate on Mitch Breunig’s dairy farm. The problem doesn’t involve people—Breunig and his crew share information just fine. It has to […]

At first there is nothing—windblown leaves maybe, or the quicksilver skitter of a squirrel. I can’t identify the source of the movement, and settle back expectantly […]

Nineteen Wisconsin wineries presented 93 wines at the first annual “Wine is Wisconsin” competition on the UW–Madison campus on Monday. The wines, made from grapes, […]

Shortly after it was established in 1963, the University of Wisconsin–Madison’s Lancaster Agricultural Research Station embarked on a study of crop rotation, to serve the […]

“Having the sequence of a genome is like having the blueprint of a house,” says Natalia de Leon, a professor of agronomy at the University of […]

The new Upper Midwestern Center of Excellence in Vector Borne Diseases, led by the University of Wisconsin–Madison, this week identified the Asian tiger mosquito, which can […]

On a humid late-June morning, University of Wisconsin–Madison junior Mel Jemiola reaches her clippers into the marsh and snips off the top of a Canada […]

In January 2017, 15 UW-Madison undergraduates flew to Guadalajara, Mexico, in the state of Jalisco, to participate in a wildlife ecology study abroad course. The […]

A University of Wisconsin–Madison group that discovered a way to improve survival in fish farms has begun to unravel the mechanism behind their unexpected finding. […]