Sometimes dairy scientist Michel Wattiaux approaches his research like a cop at a traffic stop. He uses a breath analyzer to check for problematic products […]

As some UW–Madison students flew south for spring break, 10 forest and wildlife ecology students drove north. It’s rare that a distance learning course offers […]

With gene editing — and pigs — CALS scientists are developing a model for “precision medicine,” the possibility of highly individualized treatments for patients living […]

Teaching about agriculture and sustainability during semesters filled with classes and tests is hard enough. It’s even harder when most students are gone for the […]

Gerry Weiss, a Grant County farmer, scientist, and permaculturist, recounts a lifetime of innovation and collaboration with CALS and UW Cooperative Extension.

In an article published last summer in Science, researchers at the Great Lakes Bioenergy Research Center (GLBRC) reported on ten years of work assessing the potential climate benefit […]

When I accepted the deanship, many of our academic departments had recently celebrated centennials and the college as a whole was on the verge of […]

A competitive barbecuer, a structural engineer, and an oncology researcher walked into a meat lab. As they struggled back to their cars with dozens of […]

Diverging from centuries of established behavioral norms, red fox and coyote have gone against their wild instincts and learned to coexist in the urban environment […]

Reproduction among bald eagles in a remote national park in Minnesota was aided when their nests were protected from human disturbance, according to a recent […]