On Thursday, October 30, CALS celebrated four friends of the college at the annual Honorary Recognition Banquet and Ceremony. This year’s honorees, pictured above with […]

The village of Walton, New York, faced a daunting task in 1972: It had to build a $5.8 million wastewater treatment plant with an annual […]

When you search Google for “family farms,” the dominant images served up show parents and their young children in bucolic agricultural settings, often walking together […]

On a lovely sunny day in mid-August, Hancock Agricultural Research Station hosted a group of 20+ visitors from Diverse Options, a Ripon-based non-profit organization that […]

Hector DeLuca left his mark on the UW–Madison campus — literally. The professor emerit and former chair of biochemistry has three buildings that bear his name, […]

Rodrigo Werle wonders if anybody is ever happy to see him. He is, after all, a weed scientist specializing in the most unwelcome guests that […]

It’s a rare opportunity for the public to glimpse the original, handwritten notes and journals of an influential environmentalist, let alone one as renowned as Aldo […]

This summer, the Wisconsin Alumni Association hosted “Made at the UW: Dairy Sciences,” an immersive event showcasing UW–Madison’s world-class dairy research and innovation. Participants explored […]

On Tuesday, September 2, CALS welcomed incoming students at New Student Welcome and Orientation. First-year and transfer students heard from CALS Dean Glenda Gillaspy and […]

On Friday, August 29, CALS joined University Recreation and Wellbeing at the Bakke Block Party. It was a bit rainy, but the Department of Animal […]